The supper conjure-upper

My Pancakes

6 Buttermilk Pancakes

These are my buttermilk pancakes. They make the most brilliant breakfast or terrific tea-time. Why not top with maple syrup for a pan-tastic treat.

Perfect for teatime

Nutritional information, per 100g

Energy 1235kJ/295kcal, Fat 13.7g, of which saturates 2.6g, Carbohydrates 36g, of which sugars 14g, Fibre 0.9g, Protein 6.7g, Salt 1.09g.


Wheat flour, skimmed milk, egg, vegetable oils (rapeseed, coconut), sugar, buttermilk powder, raising agents (sodium bicarbonate, sodium acid pyrophosphate), vinegar, flavouring, acidity regulator (citric acid), salt, preservative (potassium sorbate), emulsifier (sunflower lecithin).

Allergic to something?

See ingredients in bold. Suitable for vegetarians. No artificial colours or flavourings.


Remove packaging. Place pancake on a microwaveable plate and heat on 800W for 30 seconds.

Oven cook

Remove packaging. Place pancakes on ovenproof dish. Heat in centre of preheated oven at 200ºC for 4 minutes or until warmed through.They’re also lovely cold.

Use heating instructions as a guide only, as microwaves/ ovens vary.