The supper conjure-upper

My Pancakes

6 Sweet Dutch pancakes

These are my sweet pancakes. They make the most
delicious snacks and desserts, Just open your fridge and
get creative with the ingredients inside. Magic!

Perfect for a treat

Nutritional information, per 100g

Energy 1005kJ/240kcal, Fat 9.6g, of which saturates 5.0g, Carbohydrates 32g, of which sugars 13.3g, Fibre 0.8g, Protein 6.0g, Salt 0.56g.


Skimmed milk, wheat flour, egg, sugar, vegetable oils and fats (palm, sunflower, rapeseed, coconut), butter (milk), raising agents (sodium bicarbonate, sodium acid pyrophosphate), preservative (calcium propionate), salt, natural flavourings, buttermilk powder, emulsifier (lecithins, mono- and diglycerides of fatty acids)

Allergic to something?

Contains gluten, milk, wheat and egg. Suitable for vegetarians.

Pan fry

Remove packaging. Place pancake in a non-stick pan and warm on a medium heat for 60 seconds on both sides. Don’t forget to flip and catch!


Remove packaging. Place pancake on a microwaveable plate and heat on 800W for 40 seconds.

Oven cook

Remove packaging. Place pancake on ovenproof dish. Cover with foil and heat in centre of preheated oven at 200oC for 6-8 minutes or until warmed through.

Cooking appliances vary. Make sure pancake is piping hot before eating!