- 2 Sweet Dutch Pancakes
- 25g butter
- 50g milk or dark chocolate, broken into chunks
- 1.5 tbsp golden syrup
- 50g cornflakes
- Bag of Cadbury Mini Eggs
- Place pancakes in a bowl. Melt the butter, chocolate and golden syrup in a saucepan over a low heat, or briefly in the microwave. Allow the mixture to cool slightly and then pour over the cornflakes. Mix with a wooden spoon.
- Spoon the mix over one half of each pancake, fold over, allowing some of the mix to peep out.
- Nestle the little eggs into the opening amongst the flakes.