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Mincemeat pancakes with brandy cream

If you’re anything like me, you’ll have lots of lovely mincemeat left over from all those mince pies you’ve been making, so here’s a good idea for what to do… read more >

Mincemeat pancakes with brandy cream Mincemeat pancakes with brandy cream

Serves 6 Time 5 minutes prep,
5 minutes cooking

Love and sharing...

Ingredients

  • 1 batch leftover mincemeat
  • 1 tub brandy cream
  • 6 Sweet Dutch Pancakes

Method

If you’re anything like me, you’ll have lots of lovely mincemeat left over from all those mince pies you’ve been making, so here’s a good idea for what to do with it. Have a yummy Christmas!

1. Heat the mincemeat until it’s nice and hot in the microwave.
2. Heat the pancakes in the microwave for about 2 minutes until all of them are warm.
3. Spoon some mincemeat on to each pancake, add a dollop of brandy cream and enjoy. Don’t forget the mulled wine.

How about
something else?

Maple syrup and pecans >

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  1. Promotion is open to residents of United Kingdom and Republic of Ireland and the aged 16 and over, excluding employees or agencies of Abra-ca-Debora, their family members, or anyone else connected with this promotion.
  2. Promotion is open until 31st May, 2013 at 11.59pm.
  3. No purchase is necessary to enter.

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  1. Via Web: Fully complete the entry form at www.abra-ca-debora.co.uk and submit recipes that you have created using the stated Abra-ca-Debora Original Dutch pancakes or Abra-ca-Debora Sweet Dutch pancakes.
  2. Recipes will be reviewed, after moderation (clause 7) and the best recipes will be published on the Abra-ca-Debora website.
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