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Mincemeat pancakes with brandy cream

If you’re anything like me, you’ll have lots of lovely mincemeat left over from all those mince pies you’ve been making, so here’s a good idea for what to do… read more >

Mincemeat pancakes with brandy cream Mincemeat pancakes with brandy cream

Serves 6 Time 5 minutes prep,
5 minutes cooking

Love and sharing...

Ingredients

  • 1 batch leftover mincemeat
  • 1 tub brandy cream
  • 6 Sweet Dutch Pancakes

Method

If you’re anything like me, you’ll have lots of lovely mincemeat left over from all those mince pies you’ve been making, so here’s a good idea for what to do with it. Have a yummy Christmas!

1. Heat the mincemeat until it’s nice and hot in the microwave.
2. Heat the pancakes in the microwave for about 2 minutes until all of them are warm.
3. Spoon some mincemeat on to each pancake, add a dollop of brandy cream and enjoy. Don’t forget the mulled wine.

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  1. Promotion is open to residents of United Kingdom and Republic of Ireland and the aged 16 and over, excluding employees or agencies of Abra-ca-Debora, their family members, or anyone else connected with this promotion.
  2. Promotion is open until 31st May, 2013 at 11.59pm.
  3. No purchase is necessary to enter.

To enter

  1. Via Web: Fully complete the entry form at www.abra-ca-debora.co.uk and submit recipes that you have created using the stated Abra-ca-Debora Original Dutch pancakes or Abra-ca-Debora Sweet Dutch pancakes.
  2. Recipes will be reviewed, after moderation (clause 7) and the best recipes will be published on the Abra-ca-Debora website.
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The Promoter is Abra-ca-Debora, PO Box 1001, 3360BA Sliedrecht, The Netherlands.

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