Ingredients
- 1 batch leftover mincemeat
- 1 tub brandy cream
- 6 Sweet Dutch Pancakes
Method
If you’re anything like me, you’ll have lots of lovely mincemeat left over from all those mince pies you’ve been making, so here’s a good idea for what to do with it. Have a yummy Christmas!
1. Heat the mincemeat until it’s nice and hot in the microwave.
2. Heat the pancakes in the microwave for about 2 minutes until all of them are warm.
3. Spoon some mincemeat on to each pancake, add a dollop of brandy cream and enjoy. Don’t forget the mulled wine.