6 Sweet Dutch style Pancakes

These are my sweet pancakes. They’re absolutely perfect for creating a wondrous dessert or snack in the blink of an eye. Scrumptious!

Nutritional Information
Nutritional Information, per 100g
Energy 1005kJ/240kcal, Fat 9.6g, of which saturates 5.0g, Carbohydrates 32g, of which sugars 13.3g, Fibre 0.8g, Protein 6.0g, Salt 0.56g.
Skimmed milk, wheat flour, egg, sugar, vegetable oils and fats (palm, sunflower, rapeseed, coconut), butter (milk), raising agents (sodium bicarbonate, sodium acid pyrophosphate), preservative (calcium propionate), salt, natural flavourings, buttermilk powder, emulsifier (lecithins, mono- and diglycerides of fatty acids)
Allergic to something?
Contains gluten, milk, wheat and egg. Suitable for vegetarians.
How to do it
Pan Fry
Remove packaging. Place pancake in a non-stick pan and warm on a medium heat for 60 seconds on both sides. Don’t forget to flip and catch!
Remove packaging. Place pancake on a microwaveable plate and heat on 800W for 40 seconds.
Oven Cook
Remove packaging. Place pancake on ovenproof dish. Cover with foil and heat in centre of preheated oven at 200oC for 6-8 minutes or until warmed through.
Cooking appliances vary. Make sure pancake is piping hot before eating!

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