MY PANCAKES
6 Buttermilk Pancakes
These are my buttermilk pancakes. They make for the most brilliant breakfast or terrific tea-time. Top with your favourite treats for a pan-tastic snack.
Nutritional Information
Nutritional Information, per 100g
Energy 1235kJ/295kcal, Fat 13.7g, of which saturates 2.6g, Carbohydrates 36g, of which sugars 14g, Fibre 0.9g, Protein 6.7g, Salt 1.09g.
Ingredients
Wheat flour, skimmed milk, egg, vegetable oils (rapeseed, coconut), sugar, buttermilk powder, raising agents (sodium bicarbonate, sodium acid pyrophosphate), vinegar, flavouring, acidity regulator (citric acid), salt, preservative (potassium sorbate), emulsifier (sunflower lecithin).
Wheat flour, skimmed milk, egg, vegetable oils (rapeseed, coconut), sugar, buttermilk powder, raising agents (sodium bicarbonate, sodium acid pyrophosphate), vinegar, flavouring, acidity regulator (citric acid), salt, preservative (potassium sorbate), emulsifier (sunflower lecithin).
Allergic to something?
See ingredients in bold. Suitable for vegetarians. No artificial colours or flavourings.
See ingredients in bold. Suitable for vegetarians. No artificial colours or flavourings.
How to do it
Microwave
Remove packaging. Place pancake on a microwaveable plate and heat on 800W for 30 seconds.
Remove packaging. Place pancake on a microwaveable plate and heat on 800W for 30 seconds.
Oven Cook
Remove packaging. Place pancakes on ovenproof dish. Heat in centre of preheated oven at 200ºC for 4 minutes or until warmed through.They’re also lovely cold.
Remove packaging. Place pancakes on ovenproof dish. Heat in centre of preheated oven at 200ºC for 4 minutes or until warmed through.They’re also lovely cold.
Use heating instructions as a guide only, as microwaves/ ovens vary.
Find my pancakes
Plenty more pancakes where that came from...
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