MY RECIPES

Chilli Chocolate Strawberry Pockets

Break the chocolate into chunks and place them in a microwaveable bowl. Microwave until melted, but check continuously and stir to make sure you don’t overdo it. Keep the chocolate…

Group-3245

Ingredients

1 pack Abra-ca-Debora Sweet Dutch Pancakes
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2 bars Green & Black’s Spiced Chilli
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1 pack strawberries, quartered

Method

~1~
Break the chocolate into chunks and place them in a microwaveable bowl. Microwave until melted, but check continuously and stir to make sure you don’t overdo it.

~2~
Keep the chocolate warm while you heat the pancakes in the microwave.

~3~
Plate up the pancakes, and pile strawberries on a quarter of each of them. Fold the pancakes in half, and then fold once again into quarters.

~4~
Drizzle generously with the melted chilli chocolate. Mmmmm, feel the burn.

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