A little bit of a Mexican twist certainly spices things up. If your children like spicy food, this is a fun recipe for them to help out with.
250g strong cheddar, grated
~
4 tomatoes, roughly chopped
~
1 green chilli, finely chopped
~
½ bunch coriander, torn
~
Guacamole
~
1 pack of Original Dutch Pancakes
~1~
Throw the cheese, tomatoes, chilli and coriander leaves into a bowl with some seasoning, then mix well.
~2~
Heat the pancakes in the oven for about 10 minutes, placing a layer of foil between each one. Place a handful of cheese mix over one half of each pancake. Fold the pancakes in half to make 6 half-circles, press down and seal.
~3~
Brush the tops with a little oil, and heat a pan (preferably a griddle if you have one). Place the pancakes in the pan and cook for a couple of minutes until crisp and golden. Brush the uncooked sides with oil, then flip over and fry for another couple of minutes.
~4~
Slice into quarters and serve with the guacamole.
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