MY RECIPES
Super-duper Snack Chips
These pancake chips are so much fun to make with the kids, and they taste wonderful with a spot of dip.
SERVES 4 | TIME 15 MINUTES PREP | 10 MINUTES COOKING
Ingredients
1 pack Abra-ca-Debora Original Dutch Pancakes
~
2x smoked mackerel fillets about 100g each
~
200g cream cheese
~
Heaped teaspoon of creamed horseradish
~
Zest of a lemon
~
Juice of half a lemon
~
Small bunch of chopped parsley or dill
~
Salt and pepper to taste
~
A splash of milk to loosen
Method
~1~
Heat the oven to 180C. Cut the pancakes into eight triangles and bake in the over until crisp but not too browned.
~2~
Add all the dip ingredients to a processor and blitz to a rough paste
~3~
Serve with the pancake crisps. If you put the dip in the fridge, be sure to keep it at room temperature before serving.
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