MY RECIPES

Lemon Tartlets

Everyone’ll think you’re so clever when you tell them what these delicious tarts are made out of.

SERVES 6 TIME 15 MINUTES PREP | 15 MINUTES COOKING

Ingredients

1 pack Abra-ca-Debora sweet Dutch pancakes.
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Jar of lemon curd
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Fruit to serve, blueberries or raspberries work well
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Icing sugar to dust

Method

~1~
Put the pancakes in the microwave for 30 seconds to warm through.

~2~
Using a 4.5 inch pastry cutter, cut a circle out of each pancake. Turn a muffin tin upside down and lay each pancake circle over the the upturned muffin tin

~3~
Bake the pancakes at 200 degrees for around 10-15 minutes until crisp and slightly browned. Carefully remove the pancakes and allow to cool completely. Once cooled spoon a heaped tablespoon of lemon curd into each pancake case and decorate with your chosen fruit. Dust with a little icing sugar and serve.

~4~
Note: with the pancake pieces you are left with after cutting, blitz in a food processor until you have crumbs, lay on a tray and bake in a hot oven until crisp. These make a great topping for ice creams and crumbles.

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