MY RECIPES

Griddled Pear with Sloe Gin

Katy at Crabtree & Evelyn has created this lovely dessert just for me, and now I’m sharing it with you!

Group-3245

Ingredients

6 Sweet Dutch Pancakes
~
3 red pears, sliced
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Knob of butter
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Sprinkle of cloves
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Teaspoon cinnamon
~
Fine grating of nutmeg
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A slug of sloe gin
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Ice cream or crème fraîche to serve

Method

~1~
Melt the butter in a griddle pan and add the pears and the spices. Griddle for about 4-5 minutes. Slosh in some sloe gin before you take the pan off the heat.

~2~
Microwave the six pancakes together for about two minutes until they are warm. Or heat them up individually in the pan for an extra spicy, sweet flavour.

~3~
Discard the cloves and layer the pears on the pancakes. Serve with crème fraîche or vanilla ice cream – and an optional cheeky shot of sloe gin. Oh, I do love a bit of gin, dear.

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