MY RECIPES
Griddled Pear with Sloe Gin
Katy at Crabtree & Evelyn has created this lovely dessert just for me, and now I’m sharing it with you!
Ingredients
6 Sweet Dutch Pancakes
~
3 red pears, sliced
~
Knob of butter
~
Sprinkle of cloves
~
Teaspoon cinnamon
~
Fine grating of nutmeg
~
A slug of sloe gin
~
Ice cream or crème fraîche to serve
Method
~1~
Melt the butter in a griddle pan and add the pears and the spices. Griddle for about 4-5 minutes. Slosh in some sloe gin before you take the pan off the heat.
~2~
Microwave the six pancakes together for about two minutes until they are warm. Or heat them up individually in the pan for an extra spicy, sweet flavour.
~3~
Discard the cloves and layer the pears on the pancakes. Serve with crème fraîche or vanilla ice cream – and an optional cheeky shot of sloe gin. Oh, I do love a bit of gin, dear.
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