MY RECIPES

Creamy Chicken and Spinach

Blogger Ren Behan has concocted this absolutely delicious supper for me…

SERVES 2 | TIME 15 MINUTES

Ingredients

2 Original Dutch Pancakes
~
1 teaspoon olive oil
~
1 small garlic clove, minced
~
150g chestnut mushrooms, thinly sliced
~
100g cooked, leftover chicken breast or pieces
~
100g fresh baby spinach, washed
~
2 tablespoons freshly grated Parmesan cheese
~
80ml heavy/double cream
~
Sea salt and freshly ground black pepper

Method

~1~
Heat the olive oil in a pan, add the garlic and mushrooms and cook for about three minutes. Add the cooked chicken pieces and spinach and stir together until the spinach wilts.

~2~
Heat the pancakes in the microwave for one minute.

 ~3~
Add the grated Parmesan cheese and cream to the chicken, mushrooms and spinach. Stir well and add sea salt and pepper to taste.

~4~
Take the pancakes out of the microwave and spoon the creamy chicken sauce over the top just before serving. My, what a lovely supper!

Get in touch
Cookie Policy
Privacy Policy

Love and sharing...

© Abra-ca-Debora, PO Box 1001, 3360BA Sliedrecht, Holland | Company registered in the Netherlands | Company Registered Number 23052278