MY RECIPES
Smoked Salmon and Dill Sauce
A delicious, scandi-influenced lunch, dear.
SERVES 2 | TIME 5 MINUTES
Ingredients
2 Abra-ca-Debora Original Dutch Pancakes
~
Small pack smoked salmon
~
100g greek yoghurt
~
Small bunch dill, chopped
Method
~1~
Mix the yogurt and dill together.
~2~
Dry-fry the pancakes in a pan for one minute, remembering to flip!
~3~
Throw on the smoked salmon, spoon over the dill yoghurt, and fold. Mmm, smokin’
2 portions
2 Abra-ca-Debora
1 smoked salmon
100g greek yoghurt
1 dill
~1~
Mix the yogurt and dill together.
~2~
Dry-fry the pancakes in a pan for one minute, remembering to flip!
~3~
Throw on the smoked salmon, spoon over the dill yoghurt, and fold. Mmm, smokin’
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